Nutri-Score E 
Pesto Genovese senza aglio
Barilla
- Barcode
- 8076809580724
- Quantity
- 190 g
- Serving
- 100 g
Something off in this translation?
492 kcal
Energy / 100 g
4.7 g
Protein / 100 g
11 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 2030 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 11 g |
| Fat | 47 g |
| Sugars | 5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 1.77 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.3 g |
| Cholesterol | 4.77 mg |
| Minerals | |
| Sodium | 1280 mg |
| Salt | 3.2 g |
| Calcium | 137 mg |
| Iron | 2.45 mg |
| Potassium | 196 mg |
| Magnesium | 63.23 mg |
| Zinc | 1.29 mg |
| Phosphorus | 128 mg |
| Manganese | 0.62 mg |
| Copper | 0.56 mg |
| Selenium | 5.99 µg |
| Iodine | 21.8 µg |
| Vitamins | |
| Vitamin A | 55.61 IU |
| Vitamin C | 4.44 mg |
| Vitamin D | 2.6 IU |
| Vitamin E | 26.14 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 21.2 µg |
| Vitamin B12 | 0.13 µg |
| Niacin (B3) | 0.33 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Other | |
| Added sugars | 0.04 g |
Ingredients
Olio di girasole, basilico 30% anacardi, Parmigiano Reggiano DOP 5% (latte), fibra di mais, siero di latte in polvere, proteine del latte, olio extra vergine di oliva, zucchero, estratto di basilico, aromi naturali a corettore di acidità: acido lattico. Può contenere tracce di altra frutta a guscio.
Allergens
latte frutta a guscio
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL