Glutenfri pasta
Barilla
- Barcode
- 8076809545440
- Quantity
- 400g
- Serving
- 80 g
Norsk
358 kcal
Energy / 100 g
6.5 g
Protein / 100 g
79 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 358 kcal / 1518 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 79 g |
| Fat | 1.5 g |
| Sugars | 0.5 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 4.72 mg |
| Iron | 1 mg |
| Potassium | 116 mg |
| Magnesium | 40.89 mg |
| Zinc | 0.59 mg |
| Phosphorus | 87.45 mg |
| Manganese | 0.27 mg |
| Copper | 0.15 mg |
| Selenium | 2.87 µg |
| Iodine | 0.54 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.58 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 30.43 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.74 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
hvitt maismel 65%, gult maismel 29.5%, rismel 5%, vann, emulgator (mono - og diglyserider av fettsyrer)
Get this product via the API
curl "https://foodbase.dev/v1/foods/a5e6affd-f5f9-aa33-1947-18fdb9d2ce25" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free spaghetti made from white maize flour (60%), yellow maize flour (29.5%) and wholegrain rice flour (10%), with water and an emulsifier. They have 358 kcal, 1.5 g of fat, 0.5 g of sugars and 6.5 g of protein per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of folate (30.4 µg per 100 g)
Allergens
No allergens declared.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 286 kcal · 1.2 g fat · 0.2 g saturated fat · 0.4 g sugars · 0.01 g salt · 5.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL