PESTO con RUCOLA
Barilla
- Barcode
- 8076809545396
- Quantity
- 190 g
- Serving
- 1 portion (27.5 g)
444 kcal
Energy / 100 g
4.5 g
Protein / 100 g
6.7 g
Carbs / 100 g
44 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 444 kcal / 1833 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 6.7 g |
| Fat | 44 g |
| Sugars | 4.9 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 1200 mg |
| Salt | 3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
sunflower oil 38.5%, basil 20.7%, parsley 11.8%, glucose syrup, sheep cheese Pecorino Romano PDO (milk), cashew nuts, whey powder (milk), ricotta cheese (whey, milk), salt, arugula 1.5%, marjoram, sugar, buttermilk powder (milk), thyme, acidity corrector: citric acid, natural flavors (milk), garlic.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/fb7f3da5-8b39-f239-975d-8b997aceb36f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A basil and rocket pesto sauce made with sunflower oil, basil, parsley, Pecorino Romano, cashews and rocket. Per 100 g it has 444 kcal and 44 g fat (5 g saturated), with 4.9 g sugars and 3 g salt.
Good points
- Low sugar (4.9 g per 100 g)
Watch out
- High in fat (44 g per 100 g)
- High in salt (3 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (27.5 g): 122 kcal · 12.1 g fat · 1.4 g saturated fat · 1.3 g sugars · 0.83 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL