18 kcal

Energy / 100 g

0.9 g

Protein / 100 g

2.5 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 18 kcal / 70 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 2.5 g
Fat 0.5 g
Sugars 1.5 g
Fiber 0 g
Alcohol 0 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 37440 mg
Salt 93.6 g
Other
Added sugars 0 g

Ingredients

Sel marin, légumes (céleri, poireau, cresson, oignon, ail), fines herbes frais (ciboulette, persil, livèche, basilic, marjolaine, romarin, thym), algue marine kelp.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL