Nutri-Score E
Pesto Basilico e Rucula

Pesto Basilico e Rucula

Barilla

Barcode
8076809545396
Quantity
190 g
Serving
1 portion (27.5 g)
Original

Broken text in the original label data?

444 kcal

Energy / 100 g

4.5 g

Protein / 100 g

6.7 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 444 kcal / 1833 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 6.7 g
Fat 44 g
Sugars 4.9 g
Fiber 1.8 g
Fats
Saturated fat 5 g
Minerals
Sodium 1200 mg
Salt 3 g
Other
Added sugars 0 g

Ingredients

Sonnenblumenöl, Basilikum 21,6%, Petersilie 12,2%, Käse Pecorino Romano g.U., (Schafmilch),_Cashewkerne_, Rucola 3,1%, _Molkepulver_ (_Milch_), Ricotta-Käse (Molke, Milch), Salz, Säureregulator: Milchsäure und Citronensäure, Buttermilchpulver (Milch), Thymian, natürliche Aromen (Milch), Knoblauch.

Allergens

Milk Tree nuts Milk

May contain: Tree nuts

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AI

AI analysis

A basil and rocket pesto sauce made with sunflower oil, basil, parsley, Pecorino Romano, cashews and rocket. Per 100 g it has 444 kcal and 44 g fat (5 g saturated), with 4.9 g sugars and 3 g salt.

Good points

  • Low sugar (4.9 g per 100 g)

Watch out

  • High in fat (44 g per 100 g)
  • High in salt (3 g per 100 g)

Allergens

Contains: milk, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (27.5 g): 122 kcal · 12.1 g fat · 1.4 g saturated fat · 1.3 g sugars · 0.83 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL