Provencale 400g fra
Barilla
- Barcode
- 8076809543934
- Quantity
- 400 g
Broken text in the original label data?
66 kcal
Energy / 100 g
1.4 g
Protein / 100 g
6.4 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 66 kcal / 274 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 6.4 g |
| Fat | 3.5 g |
| Sugars | 5 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.16 g |
| Polyols | 0.18 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 23.11 mg |
| Iron | 0.47 mg |
| Potassium | 282 mg |
| Magnesium | 14.63 mg |
| Zinc | 9622 mg |
| Phosphorus | 26.23 mg |
| Manganese | 8311 mg |
| Copper | 0.06 mg |
| Selenium | 6.84 µg |
| Iodine | 22.22 µg |
| Vitamins | |
| Vitamin A | 0.02 IU |
| Vitamin C | 9.07 mg |
| Vitamin D | 3.38 IU |
| Vitamin E | 1.38 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 28.24 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0.8 g |
Ingredients
Pulpe de tomates 65%, eau, concentré de tomates 9%, oignons 8%, huiles végétales (olive, tournesol), sel, sucre, persil 0,6%, thym 0,4%, ail, origan 0,08%, poivre noir.
Get this product via the API
curl "https://foodbase.dev/v1/foods/d37e827d-a8f4-9390-5891-5769a31400a5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Barilla Provençale is a cooking sauce made with tomato pulp (65%), tomato concentrate (9%), onions (8%), olive and sunflower oils and herbs. Per 100 g it has 66 kcal, 3.5 g fat (0.3 g saturated), 5 g sugars, 1.5 g fibre, 1.4 g protein and 1 g salt.
Good points
- Low saturated fat (0.3 g per 100 g)
- Low sugar (5 g per 100 g)
- Source of fibre (1.5 g per 100 g)
- High in zinc (9,621.8 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL