66 kcal

Energy / 100 g

1.4 g

Protein / 100 g

6.4 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 66 kcal / 274 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 6.4 g
Fat 3.5 g
Sugars 5 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.16 g
Polyols 0.18 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 23.11 mg
Iron 0.47 mg
Potassium 282 mg
Magnesium 14.63 mg
Zinc 9622 mg
Phosphorus 26.23 mg
Manganese 8311 mg
Copper 0.06 mg
Selenium 6.84 µg
Iodine 22.22 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 9.07 mg
Vitamin D 3.38 IU
Vitamin E 1.38 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 28.24 µg
Vitamin B12 0 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0.8 g

Ingredients

tomato pulp 65%, water, tomato concentrate 9%, onions 8%, sunflower oil, salt, sugar, parsley 0,6%, thyme 0,4%, garlic, oregano 0,08%, black pepper,

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AI

AI analysis

Barilla Provençale is a cooking sauce made with tomato pulp (65%), tomato concentrate (9%), onions (8%), olive and sunflower oils and herbs. Per 100 g it has 66 kcal, 3.5 g fat (0.3 g saturated), 5 g sugars, 1.5 g fibre, 1.4 g protein and 1 g salt.

Good points

  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (5 g per 100 g)
  • Source of fibre (1.5 g per 100 g)
  • High in zinc (9,621.8 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL