66 kcal

Energy / 100 g

1.4 g

Protein / 100 g

6.4 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 66 kcal / 274 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 6.4 g
Fat 3.5 g
Sugars 5 g
Fiber 1.5 g
Alcohol 0 g
Starch 0.16 g
Polyols 0.18 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 23.11 mg
Iron 0.47 mg
Potassium 282 mg
Magnesium 14.63 mg
Zinc 9622 mg
Phosphorus 26.23 mg
Manganese 8311 mg
Copper 0.06 mg
Selenium 6.84 µg
Iodine 22.22 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 9.07 mg
Vitamin D 3.38 IU
Vitamin E 1.38 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 28.24 µg
Vitamin B12 0 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0.8 g

Ingredients

Pulpe de tomates 65%, eau, concentré de tomates 9%, oignons 8%, huiles végétales (olive, tournesol), sel, sucre, persil 0,6%, thym 0,4%, ail, origan 0,08%, poivre noir.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL