Ricotta
Barilla
- Barcode
- 8076809521543
- Quantity
- 400g
- Serving
- 1 portion (100 g)
Broken text in the original label data?
97 kcal
Energy / 100 g
3.4 g
Protein / 100 g
6.8 g
Carbs / 100 g
5.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 402 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 6.8 g |
| Fat | 5.8 g |
| Sugars | 5 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 393 mg |
| Salt | 1.25 g |
| Other | |
| Added sugars | 0.01 g |
Ingredients
Tomatenfruchtfleisch 66%, Ricotta-Käse 13% (Molke (Milch), Sahne (Milch), Milch, Salz), Tomatenmarkkonzentrat 9%, Zwiebeln, pflanzliche Öle (Olive, Sonnenblume), Grana padano g. U. Käse (Milch, Lysozym aus Ei), Pecorino Romano g. U. Käse (Schafsmilch), Salz, Aromen (Milch), Petersilie, Zucker.
Allergens
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curl "https://foodbase.dev/v1/foods/2fab2293-79da-5b20-ce45-a874acb8c330" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Tomato sauce with ricotta (13%) and the Italian cheeses Grana Padano and Pecorino Romano. Per 100 g it has 97 kcal, 5.8 g fat, 5 g sugars and 1.25 g salt.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (1.8 g per 100 g)
- Source of protein (3.4 g per 100 g, 14% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 97 kcal · 5.8 g fat · 1.9 g saturated fat · 5 g sugars · 1.3 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL