Ricotta Szosz
Barilla
- Barcode
- 8076809521543
- Quantity
- 400g
- Serving
- 1 portion (100 g)
97 kcal
Energy / 100 g
3.4 g
Protein / 100 g
6.8 g
Carbs / 100 g
5.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 402 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 6.8 g |
| Fat | 5.8 g |
| Sugars | 5 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 393 mg |
| Salt | 1.25 g |
| Other | |
| Added sugars | 0.01 g |
Ingredients
Tomatenfruchtfleisch 66%, Ricotta-Käse 13% (Molke (Milch), Sahne (Milch), Milch, Salz), Tomatenmarkkonzentrat 9%, Zwiebeln, pflanzliche Öle (Olive, Sonnenblume), Grana padano g. U. Käse (Milch, Lysozym aus Ei), Pecorino Romano g. U. Käse (Schafsmilch), Salz, Aromen (Milch), Petersilie, Zucker.
Ingredients aren't available in Magyar for this product — showing the original.
Allergens
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Tomato sauce with ricotta (13%) and the Italian cheeses Grana Padano and Pecorino Romano. Per 100 g it has 97 kcal, 5.8 g fat, 5 g sugars and 1.25 g salt.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (1.8 g per 100 g)
- Source of protein (3.4 g per 100 g, 14% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 97 kcal · 5.8 g fat · 1.9 g saturated fat · 5 g sugars · 1.3 g salt · 3.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL