Tortellini Prosciutto & Formaggio
Barilla
- Barcode
- 8076808890015
- Quantity
- 250 g
- Serving
- 83g
Something off in this translation?
405 kcal
Energy / 100 g
16 g
Protein / 100 g
56 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 405 kcal / 1704 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 56 g |
| Fat | 13 g |
| Sugars | 2 g |
| Fiber | 3.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). farce (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), bread crumbs (soft wheat flour type "0", natural yeast, salt, water ), sunflower oil, potato flakes, eggs, flavorings (milk, gluten), raw ham (pork legs, salt) (3.8% on the stuffing, 1.3% on the finished product), grana padano cheese pdo ( egg lysozyme) (2.5% on the stuffing, 0.8% on the finished product), salt. antioxygen: rosemary extract.
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL