429 kcal
Energy / 100 g
5.3 g
Protein / 100 g
54 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 429 kcal / 1785 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 54 g |
| Fat | 21 g |
| Sugars | 39 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 136 mg |
| Salt | 0.34 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
The ingredient text on file for this product is an unreadable scan of the label, so it isn't shown. Check the ingredients on the package.
Allergens
Eggs Gluten Milk Soy
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL