213 kcal

Energy / 100 g

7.5 g

Protein / 100 g

41 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 213 kcal / 910 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 41 g
Fat 1.1 g
Sugars 1.6 g
Fiber 6.6 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

soft wheat flour type 0, sour sourdough (rye flour 15%, water), rye flour 21%, water, yeast, salt, acidity regulators: sodium acetates, preservative: sorbic acid, natural flavor, treated with ethyl alcohol, may contain traces of sesame seeds,

Allergens

Gluten

May contain: Lupin, Mustard, Sesame, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL