Nutri-Score D
531 kcal
Energy / 100 g
6.2 g
Protein / 100 g
50 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 531 kcal / 2212 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 50 g |
| Fat | 33 g |
| Sugars | 0.3 g |
| Fiber | 4.4 g |
| Alcohol | 0 g |
| Starch | 10.82 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 4.09 mg |
| Iron | 0.19 mg |
| Potassium | 249 mg |
| Magnesium | 11.87 mg |
| Zinc | 0.11 mg |
| Phosphorus | 25.57 mg |
| Manganese | 0.05 mg |
| Copper | 0.05 mg |
| Selenium | 6.53 µg |
| Iodine | 14.11 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2 mg |
| Vitamin D | 1.61 IU |
| Vitamin E | 17.77 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 21.3 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.19 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
patate, olio di semi di girasole 31%, sale iodato
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL