455 kcal

Energy / 100 g

5.5 g

Protein / 100 g

58.8 g

Carbs / 100 g

22.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 455 kcal / 1901 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 58.8 g
Fat 22.6 g
Sugars 41 g
Fats
Saturated fat 13.1 g
Minerals
Sodium 105 mg
Salt 0.26 g
Other
Added sugars 44.67 g

Ingredients

sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated milk powder 7%, wheat flour 6,5%, skimmed milk powder 5%, dextrose, lean cocoa 3%, cocoa 3%, egg 2,5%, whey powder, concentrated pear juice, wheat starch, milk powder 0,5%, emulsifiers (lecithins [soy], mono and diglycerides of fatty acids), baking powders (ammonium carbonate, sodium acid carbonate), lemon juice concentrate, flavourings, cocoa butter, salt, cocoa paste, concentrated butter

Allergens

Eggs Gluten Milk Soy

May contain: Mustard

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AI

AI analysis

A cocoa snack cake made with sugar, vegetable fats (palm, shea), glucose-fructose syrup, milk powders, wheat flour, cocoa and egg. It has 455 kcal, 22.6 g of fat (13.1 g saturated) and 41 g of sugars per 100 g.

Good points

  • Low salt (0.26 g per 100 g)

Watch out

  • High in fat (22.6 g per 100 g)
  • High in saturated fat (13.1 g per 100 g)
  • High in sugars (41 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk. May contain: mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (39 g): 177 kcal · 8.8 g fat · 5.1 g saturated fat · 16 g sugars · 0.1 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL