Cookies with Chocolate Chips
Dolciando, Eurospin
- Barcode
- 8017596003126
- Quantity
- 700g
- Serving
- 36g
Something off in this translation?
489 kcal
Energy / 100 g
6.2 g
Protein / 100 g
65 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 489 kcal / 2050 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 65 g |
| Fat | 22 g |
| Sugars | 22 g |
| Fiber | 3.2 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 23.71 g |
Ingredients
bitterschokolade 14% (zucker, kakaopaste, kakaobutter, may contain traces of eggs, milk and nuts, sugar, dark chocolate 14% (sugar, cocoa paste, dextrose, emulgator: sòjalecithine - kakao: mind, 48%), natriumcarbonate, ammoniumcarbonate, salz, vanillin aroma, slo piškoti s čokoladnimi kaplji ammonium chambers, salt, vanillin aroma, mürbteigkekse mit schokoladentropfen ingredients: wheat flour, sunflower oil, store in a cool, dry place, spuren von eiern, milch und nüssen enthalten, cocoa butter, dextrose, emulsifier: lecithins (soybeans) - weizenstärke, butter, glucose, leavening agents: soda-ash, cocoa carbonates 48% min,), wheat starch, butter, shortbread syrup with chocolate chips baking confectionery product, d süße backware, jutaten: weizenmehl, sonnenblumenöl, zucker, backtriebmittei: glucosesirup, kann kühl und trocken lagern, fini pekovski izdelek, sončnično olje, sestavine: sladkor, temna kakavovo kakavovi gluko masa, jecitini (soja)- maslo natriieu moka, pšenična bela anje: marl dokstroza, emulgator skrob
Allergens
May contain: Eggs, Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/1bff5755-7351-cde5-5cef-65e9a0d99498" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL