Nutri-Score E
Ringo - Vaniglia

Ringo Vaniglia

166, 43122 Parma - Italy, Pavesi, Pavesi - Barilla, Pavesi - Barilla - Barilla G. e R. Fratelli - Società per Azioni - Via Mantova, Ringo

Barcode
8013355999501
Quantity
165g
Italiano

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494 kcal

Energy / 100 g

5.5 g

Protein / 100 g

67 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 494 kcal / 2071 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 67 g
Fat 22 g
Sugars 29 g
Fiber 3 g
Alcohol 0 g
Starch 33.08 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 48.75 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 22.54 mg
Iron 1.96 mg
Potassium 159 mg
Magnesium 20.04 mg
Zinc 0.58 mg
Phosphorus 127 mg
Manganese 0.58 mg
Copper 0.16 mg
Selenium 19.53 µg
Iodine 6.23 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 13.71 IU
Vitamin E 2.57 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 12.2 µg
Vitamin B12 0.06 µg
Niacin (B3) 1.56 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 7.03 g

Ingredients

Biscotti 73% (farina di frumento, zucchero, olio di girasole, amido di frumento, cacao magro 1,8%, sciroppo di glucosio, siero di latte in polvere, sale, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), aroma vanillina 0,03%). Crema 27% (grasso e olio vegetali non idrogenati (cacao, girasole), zucchero, destrosio, siero di latte in polvere, amido di frumento, aroma vanillina 0,01%). Può contenere tracce di: Frutta a guscio, Senape, Soia, Uova.

Allergens

glutine latte grano Lactoserum

May contain: Eggs, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL