Ringo - Vainilla
166, 43122 Parma - Italy, Pavesi, Pavesi - Barilla, Pavesi - Barilla - Barilla G. e R. Fratelli - Società per Azioni - Via Mantova, Ringo
- Barcode
- 8013355999501
- Quantity
- 165g
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494 kcal
Energy / 100 g
5.5 g
Protein / 100 g
67 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 494 kcal / 2071 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 67 g |
| Fat | 22 g |
| Sugars | 29 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 33.08 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.5 g |
| Cholesterol | 48.75 mg |
| Minerals | |
| Sodium | 160 mg |
| Salt | 0.4 g |
| Calcium | 22.54 mg |
| Iron | 1.96 mg |
| Potassium | 159 mg |
| Magnesium | 20.04 mg |
| Zinc | 0.58 mg |
| Phosphorus | 127 mg |
| Manganese | 0.58 mg |
| Copper | 0.16 mg |
| Selenium | 19.53 µg |
| Iodine | 6.23 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 13.71 IU |
| Vitamin E | 2.57 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 12.2 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 1.56 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 7.03 g |
Ingredients
biscuit (75 %) : farine de _blé_, graisse végétale non hydrogénée de palme, sucre, amidon de _blé_, cacao maigre, sirop de glucose, _lactosérum_ en poudre, sel, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), arôme vanilline, garniture (25 %) : graisse et huiles végétales non hydrogénées (palme, colza), sucre, dextrose, _lactosérum_ en poudre, amidon de _blé_, arôme vanilline 0,1 %
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Eggs, Tree nuts, Peanuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL