Nutri-Score C

Pavesi COME FAI A DIRE DI NO A QUESTE SFOGLIE AL M

Gran Pavesi

Barcode: 8013355501261
Quantity: 150g
Serving: (30 g)

Nederlands

Original (nl) 🇩🇪 Deutsch 🇬🇧 English 🇮🇹 Italiano 🇳🇱 Nederlands 🇵🇹 Português

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418 kcal

Energy / 100 g

4.5 g

Protein / 100 g

Carbs / 100 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	418 kcal / 1750 kJ
Protein	4.5 g
Carbohydrates	71 g
Fat	11 g
Sugars	0.8 g
Fiber	8.5 g
Starch	0 g
Fats
Saturated fat	1.3 g
Minerals
Sodium	640 mg
Salt	1.6 g
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Other
Added sugars	0 g

Ingredients

IT CRACKER CON FARINA INTEGRALE DI MAIS. redienti: farina integrale di mais 57,4%*, fecola di patate, o di girasole, amido modificato di mais, sale, fibra di rumento. *% espresse sul prodotto finito. "uò contenere tracce di frutta a guscio, latte, soia e uova. Conservare in luogo fresco e asciutto. PT | BISCOITOS SALGADOS COM FARINHA DE MILHO INTEGRAL. Ingredientes: farinha de milho integral 57,4%* amido de batata, óleo de girassol, amido de milho modificado, sal, fibra de trigo. *% expressas no produto acabado. Pode conter traços de ovos, soja, leite e frutos de casca rija. Conservar em local seco e fresco. CH BISCUITS SALÉS A BASE DE FARINE DE MAÏS COMPLETE. Ingrédients: farine de mais complète 57,4%* fécule de pomme de terre, huile de tournesol, amidon de mais modifié, sel, fibre de blé. * % exprimes sur le produit fini. Peut contenir des traces d'oeuts, soja, lait et fruits à coque. Conserver dans un endroit frais et sec. CHICRACKER MIT VOLLKORNMAISMEHL. Zutaten: Vollkommaismehl 57,4%*, Kartoffelstärke, Sonnenblu menol, modifizierte Maisstärke, Salz, Weizenfasern. % beziehen sich auf das Endprodukt. halenfrüchten trasse 76b Kann Spuren von Elern, Bolech und Scott lagern enthalten Trocken, vor Li Bacille Switzer G C KEA IRE N

Allergens

Soy

May contain: Eggs, Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL