Parmigiano Reggiano Revet Fersk Parmesan DOP 60g
OLUF LORENTZEN AS
- Barcode
- 8010721001509
- Quantity
- 60 g
- Serving
- 100 g
English
Broken text in the original label data?
402 kcal
Energy / 100 g
32 g
Protein / 100 g
0 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 402 kcal / 1654 kJ |
| Macronutrients | |
|---|---|
| Protein | 32 g |
| Carbohydrates | 0 g |
| Fat | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 1155 mg |
| Vitamins | |
| Vitamin A | 1432 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
Upasteurisert kumelk, salt, animalsk løpe.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c887f27c-7603-af72-f9b9-26c26b9dd6fc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Grated fresh Parmigiano Reggiano DOP (60 g), made from unpasteurised cow's milk, salt and animal rennet. It has 402 kcal, 30 g of fat (20 g saturated), 32 g of protein and 1,155 mg of calcium per 100 g, with 1.6 g of salt.
Good points
- Sugar-free (0 g per 100 g)
- High protein (32 g per 100 g, 31% of energy)
- High in calcium (1,155 mg per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (20 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (100 g): 402 kcal · 30 g fat · 20 g saturated fat · 1.6 g salt · 32 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL