Pizza Margherita (Lactose Free)
Schär
- Barcode
- 8008698026090
- Quantity
- 100 gram
- Serving
- 100 gram
Deutsch
Something off in this translation?
230 kcal
Energy / 100 g
7.5 g
Protein / 100 g
27 g
Carbs / 100 g
9.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 962 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 27 g |
| Fat | 9.2 g |
| Sugars | 1.4 g |
| Fiber | 3.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
PIZZABODEN 55% Maisstärke, Wasser, Reismehl, Sauerteig 9% (Reismehl, Wasser), Verdickungsmitel: Cellulose, Hydroypropymet hylcellulose, Reisstärke, natives Olivenöl extra 3,6%, Hete, Maismehl, Sonnenblumenöl, jodiertes Speisesalz (Salz, Kaliumiodid), Fruchtextrakt (Johannisbrotkern, Apfel), Zucker, Dextrose, Backtriebmittel: Natriumhydrogencarbonat, Glucono-delta-lacton, Sauerungsmittel: Weinsäure, Zitronensäure, BELAG 45%: Mozzarella Käse 55% (pasteurisierte laktosetreie Milch, Salz, mikrobielles Lab, Säuerungsmittel: Zitronensäure), pürierte Tomaten 44%, jodiertes Speisesalz (Salz, Kaliumiodid), Oregano, Kann Spuren von Soja enthalten, MITLAKTOSEFREIEM MOZZARELIA (Laktose ,lt, 0,01g/100g), WEIZENFREI, GLUTENFREI
Allergens
May contain: Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL