Pizza Margherita
Schär
- Barcode
- 8008698026090
- Quantity
- 100 gram
- Serving
- 100 gram
English
Broken text in the original label data?
230 kcal
Energy / 100 g
7.5 g
Protein / 100 g
27 g
Carbs / 100 g
9.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 230 kcal / 962 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 27 g |
| Fat | 9.2 g |
| Sugars | 1.4 g |
| Fiber | 3.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
dough 53%: corn starch, water, rice flour, thickeners: cellulose, hydroxypropyl methylcellulose, rice starch, extra virgin olive oil 3,5%, yeast, maize flour, sunflower oil, iodized salt, (salt, potassium iodide), fruit extracts (carob seeds, apple), sugar, dextrose, raising agents: sodium bicarbonate, glucono-delta-lactone, acidifiers: tartaric acid, citric acid, garnish 47%: mozzarella 50% (pasteurized milk lactose-free, salt, microbial rennet, acidity regulator: citric acid), tomato puree 41%, iodized salt, (salt, potassium iodide), oregano, may contain traces of soy, lactose-free, gluten-free
Allergens
May contain: Milk, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL