Medias noches
Schär
- Barcode
- 8008698001059
- Quantity
- 200 g
- Serving
- 100 g
Español
Something off in this translation?
286 kcal
Energy / 100 g
2 g
Protein / 100 g
55 g
Carbs / 100 g
7.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 286 kcal / 1275 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 55 g |
| Fat | 7.2 g |
| Sugars | 14 g |
| Fiber | 5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 6.09 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 14.65 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Harina de arroz, almidón de maíz, agua, azúcar, huevo, almidón de arroz, margarina vegetal (grasa de palma, agua, aceite de colza, sal, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), aroma natural), jarabe de glucosa, fibra vegetal (psyllium), espesantes (goma guar, hidroxipropilmetilcelulosa, levadura, emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal, acidulante (ácido cítrico), aroma.
Allergens
May contain: Lupin, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/22e8c45a-cf89-0284-2f20-5de07a2c85eb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL