Fussili
Rummy
- Barcode
- 8008343200486
- Quantity
- 500g
- Serving
- 100 g
Broken text in the original label data?
350 kcal
Energy / 100 g
14.5 g
Protein / 100 g
69.5 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1510 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.5 g |
| Carbohydrates | 69.5 g |
| Fat | 1.6 g |
| Sugars | 3.1 g |
| Fiber | 2.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 5 mg |
| Salt | 0.01 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Durumhvede
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3ab6f2a4-c218-2f67-28d6-8ff3e4c8aa5f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dry durum wheat fusilli pasta, made from durum wheat only, providing 350.4 kcal, 1.6 g of fat, 69.5 g of carbohydrates and 14.5 g of protein per 100 g.
Good points
- Low fat (1.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.1 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of protein (14.5 g per 100 g, 16% of energy)
Allergens
Contains: gluten.
Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)
Per serving (100 g): 350 kcal · 1.6 g fat · 0.3 g saturated fat · 3.1 g sugars · 0.01 g salt · 14.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL