Alpro Nature à l'Avoine
alpro
- Barcode
- 5411188124269
- Quantity
- 0.5 kg
- Serving
- 100 g
English
55 kcal
Energy / 100 g
3.8 g
Protein / 100 g
3 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 55 kcal / 230 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 3 g |
| Fat | 2 g |
| Sugars | 1.9 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B6 | 0.21 mg |
| Other | |
| Added sugars | 0.95 g |
Ingredients
water, shelled soya beans (9,7%), oats (2,9%), fibre from chicory root, sugar, citrate, tricalcium phosphate, corrector of acidity (sodium citrate, citric acid), stabiliser (pectin), natural flavouring, sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (b12, d2), milk culture (s thermophilus, l bulgaricus),
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d69c394e-2543-6e54-6bca-98b425adf9f9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain soy yoghurt alternative with oats, made from a soy base (9.7% soybeans) and yoghurt cultures, providing 55 kcal, 2 g of fat, 3.8 g of protein and 2.3 g of fibre per 100 g.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (1.9 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High fibre (2.3 g per 100 g)
- High protein (3.8 g per 100 g, 27% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: gluten, soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 55 kcal · 2 g fat · 0.4 g saturated fat · 1.9 g sugars · 0.09 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL