Nutri-Score B
Huile d'olive vierge extra non filtrée

Extra Virgin Olive Oil Unfiltered

Costa d'Oro

Barcode
8007270127903
Quantity
75 cl
Serving
20ml (cuillère à soupe)
English

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819 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

91 g

Fat / 100 g

Nutrition — per 100 g

Energy 819 kcal / 3367 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 91 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.1 mg
Iron 0.03 mg
Potassium 0.15 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 20 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Superior category olive oil obtained directly from olives and solely by mechanical means.

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AI

AI analysis

Organic unfiltered extra virgin olive oil obtained directly from olives by mechanical processes only. Per 100 g it has 819 kcal and 91 g fat, of which 17 g saturated.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (20 mg per 100 g)

Watch out

  • High in fat (91 g per 100 g)
  • High in saturated fat (17 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

Per serving (20 ml): 164 kcal · 18.2 g fat · 3.4 g saturated fat

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL