Extra Virgin Olive Oil Unfiltered
Costa d'Oro
- Barcode
- 8007270127903
- Quantity
- 75 cl
- Serving
- 20ml (cuillère à soupe)
Something off in this translation?
819 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
91 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 819 kcal / 3367 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 91 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.1 mg |
| Iron | 0.03 mg |
| Potassium | 0.15 mg |
| Magnesium | 0.03 mg |
| Zinc | 0.03 mg |
| Phosphorus | 0.15 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 20 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Superior category olive oil obtained directly from olives and solely by mechanical means.
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Organic unfiltered extra virgin olive oil obtained directly from olives by mechanical processes only. Per 100 g it has 819 kcal and 91 g fat, of which 17 g saturated.
Good points
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
- High in vitamin E (20 mg per 100 g)
Watch out
- High in fat (91 g per 100 g)
- High in saturated fat (17 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (20 ml): 164 kcal · 18.2 g fat · 3.4 g saturated fat
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL