Nutri-Score B
Huile d'olive vierge extra

Extra Virgin Olive Oil

Carapelli

Barcode
8002470030954
Quantity
1000
English

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821 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

91 g

Fat / 100 g

Nutrition — per 100 g

Energy 821 kcal / 3367 kJ
Macronutrients
Protein 0 g
Carbohydrates 0 g
Fat 91 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 13 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0.1 mg
Iron 0.03 mg
Potassium 0.15 mg
Magnesium 0.03 mg
Zinc 0.03 mg
Phosphorus 0.15 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 5.2 IU
Vitamin E 22.3 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

extra virgin olive oil

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AI

AI analysis

Extra virgin olive oil by Carapelli, with 821 kcal per 100 g. It is almost entirely fat (91 g per 100 g, of which 13 g saturated) and contains 22.3 mg of vitamin E per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High in vitamin E (22.3 mg per 100 g)

Watch out

  • High in fat (91 g per 100 g)
  • High in saturated fat (13 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL