Nutri-Score E
Fondente 74% con granella di cacao

Fondant 74% aux granules de cacao

ICAM, Vanini

Barcode
8006070072529
Quantity
100 g
Français

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598 kcal

Energy / 100 g

9.4 g

Protein / 100 g

31 g

Carbs / 100 g

45 g

Fat / 100 g

Nutrition — per 100 g

Energy 598 kcal / 2440 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 31 g
Fat 45 g
Sugars 26 g
Fiber 11 g
Alcohol 0 g
Starch 1 g
Polyols 0.03 g
Fats
Saturated fat 28 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 16.93 mg
Iron 5.71 mg
Potassium 460 mg
Magnesium 58.96 mg
Zinc 0.76 mg
Phosphorus 81.08 mg
Manganese 0.48 mg
Copper 0.46 mg
Selenium 1.83 µg
Iodine 1.21 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.03 mg
Vitamin D 12.83 IU
Vitamin E 1.36 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 12.57 µg
Vitamin B12 0 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 13 g

Ingredients

Pasta di cacao (prodotta in Italia con cacao proveniente dal Perù), zucchero, burro di cacao, granella di cacao, cacao magro in polvere. Emulsionante: lecitina di soia. Estratto di vaniglia.

Ingredients aren't available in Français for this product — showing the original.

Allergens

fruits à coque soja

May contain: En en milk en nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL