Margherita ricotta e spinaci
L'Italie des Pâtes
- Barcode
- 8005658008813
- Quantity
- 250 g
- Serving
- 125 g
Something off in this translation?
234 kcal
Energy / 100 g
11 g
Protein / 100 g
31 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 234 kcal / 983 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 31 g |
| Fat | 6.9 g |
| Sugars | 0.9 g |
| Fiber | 1.96 g |
| Alcohol | 0 g |
| Starch | 10.14 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.9 g |
| Cholesterol | 69.41 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 166 mg |
| Iron | 1.02 mg |
| Potassium | 149 mg |
| Magnesium | 25.87 mg |
| Zinc | 1.48 mg |
| Phosphorus | 160 mg |
| Manganese | 0.93 mg |
| Copper | 0.14 mg |
| Selenium | 4.46 µg |
| Iodine | 19.66 µg |
| Vitamins | |
| Vitamin A | 243 IU |
| Vitamin C | 0.87 mg |
| Vitamin D | 13.16 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 18.17 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
RICOTTA 33% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 23%, farine de BLÉ tendre 16%, ŒUF 12%, eau, FROMAGE râpé (LAIT, sel, PRËSURE, conservateur : lyzozyme d'ŒUF), épinards 2%, CHAPELURE (farine de BLÉ, levure, seI), GRANA PADANO DOP (LAIT, sel, présure, conservateur : lyzozyme d'ŒUF), sel, BEURRE, épices, conservateur : acide sorbique, farine de riz,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts, Soy
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