Nutri-Score C
Marguerites Ricotta Epinards

Ricotta & spinach margherita pasta

L'Italie des Pâtes

Barcode
8005658008813
Quantity
250 g
Serving
125 g
English

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234 kcal

Energy / 100 g

11 g

Protein / 100 g

31 g

Carbs / 100 g

6.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 983 kJ
Macronutrients
Protein 11 g
Carbohydrates 31 g
Fat 6.9 g
Sugars 0.9 g
Fiber 1.96 g
Alcohol 0 g
Starch 10.14 g
Polyols 0 g
Fats
Saturated fat 3.9 g
Cholesterol 69.41 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 166 mg
Iron 1.02 mg
Potassium 149 mg
Magnesium 25.87 mg
Zinc 1.48 mg
Phosphorus 160 mg
Manganese 0.93 mg
Copper 0.14 mg
Selenium 4.46 µg
Iodine 19.66 µg
Vitamins
Vitamin A 243 IU
Vitamin C 0.87 mg
Vitamin D 13.16 IU
Vitamin E 0.44 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 18.17 µg
Vitamin B12 0.35 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

ricotta 33% (whey, milk, salt), durum wheat semolina 23%, soft wheat flour 16%, egg 12%, water, grated cheese (milk, salt, prësure, preservative: egg lyzozyme), spinach 2%, breadcrumbs (wheat flour, yeast, sei), grana padano dop (milk, salt, rennet, preservative: egg lyzozyme), salt, butter, spices, preservative: sorbic acid, rice flour,

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL