Passierte Tomaten im Glas
MUTTI
- Barcode
- 80042563
- Quantity
- 700ml
- Serving
- 1 serving (100 g)
Original
Broken text in the original label data?
25.71 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 25.71 kcal / 149 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.1 g |
| Fat | 0.5 g |
| Sugars | 4.5 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.1 g |
| Monounsaturated fat | 0.1 g |
| Polyunsaturated fat | 0.2 g |
| Omega-3 | 0 g |
| Omega-6 | 0.19 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 10 mg |
| Iron | 0.5 mg |
| Potassium | 350 mg |
| Magnesium | 11 mg |
| Zinc | 0.17 mg |
| Phosphorus | 24 mg |
| Manganese | 0.11 mg |
| Copper | 0.06 mg |
| Selenium | 0.4 µg |
| Iodine | 9.5 µg |
| Vitamins | |
| Vitamin A | 140 IU |
| Vitamin C | 14 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 15 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomaten 99,5% , Salz.
Get this product via the API
curl "https://foodbase.dev/v1/foods/5f2ea6b4-1aa0-83bf-54df-2e7889931984" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Strained tomatoes in a jar, made from tomatoes (99.5%) and salt. They have 26 kcal, 5.1 g of carbohydrates and 1.5 g of fibre per 100 g.
Good points
- Low energy (26 kcal per 100 g)
- Fat-free (0.5 g per 100 g)
- Low sugar (4.5 g per 100 g)
- High fibre (1.5 g per 100 g)
- High protein (1.6 g per 100 g, 24% of energy)
- Source of potassium (350 mg per 100 g)
- Source of vitamin C (14 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (100 g): 26 kcal · 0.5 g fat · 0.1 g saturated fat · 4.5 g sugars · 0.5 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL