Extra Virgin Olive Oil Organic
Elisa
- Barcode
- 8002802102083
- Quantity
- 750 ml
Something off in this translation?
900 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
100 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 900 kcal / 3700 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 100 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0.1 mg |
| Iron | 0.03 mg |
| Potassium | 0.15 mg |
| Magnesium | 0.03 mg |
| Zinc | 0.03 mg |
| Phosphorus | 0.15 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 22.3 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Huile d'olive vierge extra issue de l'agriculture biologique
Ingredients aren't available in English for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/4a449b37-b099-9f3c-0d82-a06dff252206" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Huile d'olive vierge extra - Assemblage d'huiles d'olive origine UE et non UE
Auchan, Auchan Bio
Huile d'olive d'olive vierge extra Bio
Casino Bio, PERNICI
AOP huile d'olive
huile d'olive de Nyons bio
Epicerie / Huiles Alimentaires Bio / Huiles D'olive Bio
Bio Planette
Huile d'olive bio extra vierge d'olives d'Italie
Epicerie / Huiles Alimentaires Bio / Huiles D'olive Bio
Bio Planete
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL