Nutri-Score B

Extra Virgin Olive Oil

Filippo Berio

NOVA 2 Eco-Score C Huiles d'olive Huiles d'olive vierges extra Huiles d'olive vierges

Barcode: 8002210560000
Quantity: 750 ml

Français

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

822 kcal

Energy / 100 g

0 g

Protein / 100 g

0 g

Carbs / 100 g

91.3 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	822 kcal / 3378 kJ
Protein	0 g
Carbohydrates	0 g
Fat	91.3 g
Sugars	0 g
Fiber	0 g
Alcohol	0 g
Starch	0 g
Polyols	0 g
Fats
Saturated fat	15.5 g
Cholesterol	0 mg
Minerals
Sodium	0 mg
Salt	0 g
Calcium	0.1 mg
Iron	0.03 mg
Potassium	0.15 mg
Magnesium	0.03 mg
Zinc	0.03 mg
Phosphorus	0.15 mg
Manganese	0.01 mg
Copper	0.01 mg
Selenium	10 µg
Iodine	10 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin D	5.2 IU
Vitamin E	22.3 mg
Vitamin B1 (thiamin)	0 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0 mg
Vitamin B9 (folate)	0 µg
Vitamin B12	0 µg
Niacin (B3)	0 mg
Pantothenic acid (B5)	0 mg
Other
Added sugars	0 g

Ingredients

EXTRA VIRGIN OLIVE OIL: Superior category Olive Oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.