Rana Bacon, mozzarella & speck
Giovanni Rana,Rana
- Barcode
- 8001665726627
- Quantity
- 250 g e
- Serving
- 100 g
Broken text in the original label data?
284 kcal
Energy / 100 g
12 g
Protein / 100 g
30 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 284 kcal / 1185 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Sugars | 2.8 g |
| Fiber | 3.4 g |
| Fats | |
| Saturated fat | 5.2 g |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 53% : fromage ricotta (sérum de lait, lait, sel), lard fumé 14% (viande de porc, sel, arômes naturels), fromage mozzarella 13%, crème (contient du lait), speck 8% (viande de porc, sel, épices, plantes aromatiques), fromage râpé, huile de tournesol, fromage mascarpone, fibres végétales (mais et pommes de terre), arômes naturels, amidons, chapelure (farine de blé tendre, eau, sel, levure), lait écrémé en poudre, sel, poivre noir 0,01%. Pate 47% : farine de blé tendre, oeufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy
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Fresh filled pasta with a ricotta, smoked bacon, mozzarella and speck filling, with 284 kcal, 12 g fat (5.2 g saturated), 12 g protein and 0.99 g salt per 100 g.
Good points
- Low sugar (2.8 g per 100 g)
- Source of fibre (3.4 g per 100 g)
- Source of protein (12 g per 100 g, 16% of energy)
Watch out
- High in saturated fat (5.2 g per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 284 kcal · 12 g fat · 5.2 g saturated fat · 2.8 g sugars · 0.99 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL