Ricotta & Épinards
Giovanni Rana
- Barcode
- 8001665726580
- Quantity
- 250 g
- Serving
- 100 g
Broken text in the original label data?
251 kcal
Energy / 100 g
11 g
Protein / 100 g
25 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1052 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 25 g |
| Fat | 11 g |
| Sugars | 6.7 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 4.5 g |
| Minerals | |
| Sodium | 1.1 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 58%: fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lave en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, aromes naturels, fibre de ble, ail. Pate 42%: farine de blé tendre, oeufs 30%, semoule de blé dur.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/af697d1f-7a7e-8242-aacb-d05717b4d255" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Giovanni Rana ricotta and spinach filled fresh pasta, with a filling of ricotta (41%) and spinach (15%) and an egg pasta (42%). Per 100 g it has 251 kcal, 11 g fat of which 4.5 g saturated, 25 g carbohydrates of which 6.7 g sugars, 4.1 g fibre and 11 g protein.
Good points
- Salt-free (0 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 251 kcal · 11 g fat · 4.5 g saturated fat · 6.7 g sugars · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL