Nutri-Score C
Ricotta & Épinards

Ricotta & Épinards

Giovanni Rana

Barcode
8001665726580
Quantity
250 g
Serving
100 g
English

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251 kcal

Energy / 100 g

11 g

Protein / 100 g

25 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1052 kJ
Macronutrients
Protein 11 g
Carbohydrates 25 g
Fat 11 g
Sugars 6.7 g
Fiber 4.1 g
Fats
Saturated fat 4.5 g
Minerals
Sodium 1.1 mg
Salt 0 g
Other
Added sugars 0 g

Ingredients

Filling 58%: ricotta cheese 41% (whey, milk, salt), spinach 15%, whey powder, cream (contains milk), grated cheese, sunflower oil, mascarpone cheese, breadcrumbs (soft wheat flour, water, salt, yeast), salt, natural flavourings, wheat fibre, garlic. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.

Allergens

Eggs Gluten Milk
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AI

AI analysis

Giovanni Rana ricotta and spinach filled fresh pasta, with a filling of ricotta (41%) and spinach (15%) and an egg pasta (42%). Per 100 g it has 251 kcal, 11 g fat of which 4.5 g saturated, 25 g carbohydrates of which 6.7 g sugars, 4.1 g fibre and 11 g protein.

Good points

  • Salt-free (0 g per 100 g)
  • Source of fibre (4.1 g per 100 g)
  • Source of protein (11 g per 100 g, 17% of energy)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 251 kcal · 11 g fat · 4.5 g saturated fat · 6.7 g sugars · 11 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL