Ricotta & Épinards
Giovanni Rana
- Barcode
- 8001665726580
- Quantity
- 250 g
- Serving
- 100 g
Something off in this translation?
251 kcal
Energy / 100 g
11 g
Protein / 100 g
25 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1052 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 25 g |
| Fat | 11 g |
| Sugars | 6.7 g |
| Fiber | 4.1 g |
| Fats | |
| Saturated fat | 4.5 g |
| Minerals | |
| Sodium | 1.1 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 58%: ricotta cheese 41% (whey, milk, salt), spinach 15%, whey powder, cream (contains milk), grated cheese, sunflower oil, mascarpone cheese, breadcrumbs (soft wheat flour, water, salt, yeast), salt, natural flavourings, wheat fibre, garlic. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
Allergens
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Giovanni Rana ricotta and spinach filled fresh pasta, with a filling of ricotta (41%) and spinach (15%) and an egg pasta (42%). Per 100 g it has 251 kcal, 11 g fat of which 4.5 g saturated, 25 g carbohydrates of which 6.7 g sugars, 4.1 g fibre and 11 g protein.
Good points
- Salt-free (0 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 251 kcal · 11 g fat · 4.5 g saturated fat · 6.7 g sugars · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL