Cèpes, Ricotta & Champignons rôtis
Rana
- Barcode
- 8001665725750
- Quantity
- 250g
Broken text in the original label data?
229 kcal
Energy / 100 g
8 g
Protein / 100 g
27 g
Carbs / 100 g
8.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 229 kcal / 960 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 27 g |
| Fat | 8.9 g |
| Sugars | 5 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 60%: cèpes 19%, champignons de Paris au four 19%, fromage ricotta 19% (sérum de lait, lait, sel), crème (contient du lait), sérum de lait en poudre, fromage mozzarella, fromage Parmigiano Reggiano AOP, beurre, chapelure (farine de blé tendre, eau, sel, levure), fibres végétales (chicorée et blé), huile de tournesol, arômes naturels, cèpes séchés réhydratés 3% (eau, cèpes séchés 33%), sel, champignons déshydratés 0,7%, persil, ail, échalote 0.2%. Pâte 40%: farine de blé tendre, œufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/0b0bbf75-cdb9-dbab-04b1-62ff33a58b31" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh ravioli filled with porcini, roasted mushrooms and ricotta, providing 229 kcal, 8.9 g of fat, 8 g of protein and 1.2 g of salt per 100 g.
Good points
- Low sugar (5 g per 100 g)
- Source of fibre (4.5 g per 100 g)
- Source of protein (8 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL