Grandi Girasoli - Ricotta, Epinards & Mascarpone
Giovanni Rana, Rana
- Barcode
- 8001665712866
- Quantity
- 250 g
- Serving
- 125 g
Broken text in the original label data?
237 kcal
Energy / 100 g
11 g
Protein / 100 g
26 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 237 kcal / 993 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 26 g |
| Fat | 8.7 g |
| Sugars | 3.8 g |
| Fiber | 5.2 g |
| Fats | |
| Saturated fat | 4.1 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 63% : ricotta 43% (sérum de lait, lait, sel), épinards 10%, fromage râpé, fromage mozzarella, fibres végétales (maïs et pomme de terre), fromage mascarpone 6%, huile de tournesol, amidons, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, sel, flocons de pomme de terre, arômes naturels (contiennent du lait), poivre noir. Pâte 37% : farine de blé tendre, œufs 30%, semoule de blé dur.
Allergens
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Fresh egg pasta filled with ricotta, spinach and mascarpone, with 237 kcal, 11 g protein, 8.7 g fat and 5.2 g fibre per 100 g.
Good points
- Low sugar (3.8 g per 100 g)
- Source of fibre (5.2 g per 100 g)
- Source of protein (11 g per 100 g, 18% of energy)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 296 kcal · 10.9 g fat · 5.1 g saturated fat · 4.8 g sugars · 1.8 g salt · 13.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL