Nutri-Score D
Grandi Girasoli - Ricotta, Epinards & Mascarpone

Grandi Girasoli - Ricotta, Epinards & Mascarpone

Giovanni Rana, Rana

Barcode
8001665712866
Quantity
250 g
Serving
125 g
Original

Broken text in the original label data?

237 kcal

Energy / 100 g

11 g

Protein / 100 g

26 g

Carbs / 100 g

8.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 237 kcal / 993 kJ
Macronutrients
Protein 11 g
Carbohydrates 26 g
Fat 8.7 g
Sugars 3.8 g
Fiber 5.2 g
Fats
Saturated fat 4.1 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0 g

Ingredients

Farce 63% : ricotta 43% (sérum de lait, lait, sel), épinards 10%, fromage râpé, fromage mozzarella, fibres végétales (maïs et pomme de terre), fromage mascarpone 6%, huile de tournesol, amidons, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, sel, flocons de pomme de terre, arômes naturels (contiennent du lait), poivre noir. Pâte 37% : farine de blé tendre, œufs 30%, semoule de blé dur.

Allergens

Eggs Gluten Milk
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AI

AI analysis

Fresh egg pasta filled with ricotta, spinach and mascarpone, with 237 kcal, 11 g protein, 8.7 g fat and 5.2 g fibre per 100 g.

Good points

  • Low sugar (3.8 g per 100 g)
  • Source of fibre (5.2 g per 100 g)
  • Source of protein (11 g per 100 g, 18% of energy)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 296 kcal · 10.9 g fat · 5.1 g saturated fat · 4.8 g sugars · 1.8 g salt · 13.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL