Spirali au saumon fromage robiola, & courgettes
Rana
- Barcode
- 8001665710183
- Quantity
- 350g
Original
189 kcal
Energy / 100 g
6.2 g
Protein / 100 g
22 g
Carbs / 100 g
7.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 189 kcal / 764 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 22 g |
| Fat | 7.7 g |
| Sugars | 1.5 g |
| Fiber | 0.54 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.8 g |
| Cholesterol | 28.42 mg |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Calcium | 27.77 mg |
| Iron | 0.11 mg |
| Potassium | 115 mg |
| Magnesium | 8.57 mg |
| Zinc | 0.15 mg |
| Phosphorus | 41.27 mg |
| Manganese | 0.03 mg |
| Copper | 0.02 mg |
| Selenium | 1.04 µg |
| Iodine | 6.13 µg |
| Vitamins | |
| Vitamin A | 180 IU |
| Vitamin C | 3.05 mg |
| Vitamin D | 19.14 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 13.78 µg |
| Vitamin B12 | 0.31 µg |
| Niacin (B3) | 0.92 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, crème (contient du lait), courgettes 17%, saumon fumé 10% (saumon Salmo salar, sel), fromage robiola 8%, amidon, poireau, beurre, arômes naturels (contiennent lait et blé), sel, sucre, poivre noir. Allergènes : voir ingrédients en gras. Produit dans une usine qui utilise aussi eufs, fruits à coque, crustacés, mollusques et céleri. En Ma Gl Pâtes fraiches aux eufs. 100g. Ingrédients: semoule de blé dur, œufs 20%, eau. Allergènes : voir ingrédients en gras.
Allergens
May contain: Celery, Crustaceans, Eggs, Molluscs, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/b0ae0e9f-9402-034d-ec92-582dd2396f8e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL