Nutri-Score E
PESTO alla genovese crémeux

484 kcal

Energy / 100 g

5.1 g

Protein / 100 g

9.3 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 484 kcal / 1999 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 9.3 g
Fat 47 g
Sugars 5.2 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.6 g
Polyols 0 g
Fats
Saturated fat 5.5 g
Cholesterol 4.25 mg
Minerals
Sodium 1280 mg
Salt 3.2 g
Calcium 155 mg
Iron 2.04 mg
Potassium 144 mg
Magnesium 37.03 mg
Zinc 0.64 mg
Phosphorus 57.04 mg
Manganese 0.53 mg
Copper 0.28 mg
Selenium 5.57 µg
Iodine 69.18 µg
Vitamins
Vitamin A 33.64 IU
Vitamin C 5.39 mg
Vitamin D 2.92 IU
Vitamin E 27.37 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 24.17 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.33 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0 g

Ingredients

Huile de tournesol, basilic 32 %, NOIX DE CAJOU 5%, FROMAGE GRANA PADANO AOP 4,6 % ( contient OEUF ), sel, crème de LAIT 3,5%, huile d'olive extra vierge 2 %, FROMAGE PECORINO ROMANO AOP 1,2 %, pignons de pin, ail, correcteur d'acidité : acide lactique, persil.

Allergens

Eggs Milk Tree nuts

May contain: Celery, Fish, Mustard, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL