442 kcal

Energy / 100 g

8.4 g

Protein / 100 g

65 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1857 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 65 g
Fat 15 g
Sugars 18 g
Fiber 6.8 g
Fats
Saturated fat 2.4 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0.17 g

Ingredients

biscuits with oats and extra virgin olive oil 6,5%, bakery confectionery product, organic, ingredients: whole oats 50% (*whole oat flour, *whole oat flakes, ,quot,toasted oat bran,quot,), ,quot,whole barley flour, *brown sugar, *glucose-fructose syrup from wheat, *extra virgin olive oil 6,5%, *sunflower oil, raising agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor, antioxidants: *rosemary extracts, * , organic, store at room temperature, away from light and in a dry place, 100 g of biscuits provide 2,6 g of beta-glucans, a 50 g portion of biscuits provides 1,3 g of beta-glucan

Allergens

Gluten
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/9cf49a91-5f4c-cae7-e551-8e6b6badb27f" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL