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biscuits with oats and extra virgin olive oil 6,5%, bakery confectionery product, organic, ingredients: whole oats 50% (*whole oat flour, *whole oat flakes, ,quot,toasted oat bran,quot,), ,quot,whole barley flour, *brown sugar, *glucose-fructose syrup from wheat, *extra virgin olive oil 6,5%, *sunflower oil, raising agents (ammonium carbonates, potassium tartrates, sodium carbonates), emulsifier: sunflower lecithin, salt, natural flavor, antioxidants: *rosemary extracts, * , organic, store at room temperature, away from light and in a dry place, 100 g of biscuits provide 2,6 g of beta-glucans, a 50 g portion of biscuits provides 1,3 g of beta-glucan

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