maria
Cuétara
- Barcode
- 8434165443358
- Quantity
- 200g
- Serving
- 6.0g
Something off in this translation?
424 kcal
Energy / 100 g
7 g
Protein / 100 g
80 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 424 kcal / 1791 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 80 g |
| Fat | 8 g |
| Sugars | 24 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Other | |
| Added sugars | 14.78 g |
Ingredients
WHEAT flour (78%), sugar, vegetable oils (high oleic sunflower and palm), glucose and fructose syrup, raising agents (ammonium and sodium carbonates), emulsifier: lecithin (contains WHEAT), salt, flour treatment agent (sodium DISULPHITE), colour: E150d (contains SULPHITES).
Allergens
May contain: Eggs, Milk, Mustard, Soy
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Maria biscuits from Cuétara, made with wheat flour, sugar and vegetable oils including palm. They provide 424 kcal per 100 g, with 80 g carbohydrates (24 g sugars), 8 g fat, 7 g protein, 2 g fibre and 0.93 g salt.
Watch out
- High in sugars (24 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, sulphites. May contain: eggs, soy, milk, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (6 g): 25 kcal · 0.5 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.06 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL