Nutri-Score E
Kinder Chocolate Ice Cream

370 kcal

Energy / 100 g

6.1 g

Protein / 100 g

32 g

Carbs / 100 g

24.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 370 kcal / 1540 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 32 g
Fat 24.2 g
Sugars 29.7 g
Starch 0 g
Fats
Saturated fat 15.2 g
Minerals
Sodium 120 mg
Salt 0.3 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

reconstituted skimmed milk (31,5%), sugar, skimmed milk powder (12,5%), milk chocolate 10% (sugar, cocoa butter, skimmed milk powder, cocoa mass, concentrated butter, emulsifier: lecithins (soya), vanillin), pasteurized cream, vegetable fats (palm, coconut), butter, glucose syrup, sunflower oil, concentrated butter, emulsifiers (mono and diglycerides of fatty acids, lecithins (soya)), stabilizers (locust bean gum, guar gum, carrageenan), flavourings, may contain eggs, almonds, hazelnuts, walnuts, pecan nuts, pistachios, macadamia nuts,

Allergens

Milk Tree nuts Soy

May contain: Eggs, Tree nuts

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL