rochen ferero
Ferrero
- Barcode
- 8000500009673
- Quantity
- 300 g
- Serving
- One (12.5g/ml)
603 kcal
Energy / 100 g
8.2 g
Protein / 100 g
48.4 g
Carbs / 100 g
42.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 603 kcal / 2506 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 48.4 g |
| Fat | 42.7 g |
| Sugars | 39.9 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 14.1 g |
| Minerals | |
| Sodium | 61.2 mg |
| Salt | 0.15 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants : lécithines [SOJA] ; vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants : lécithines [SOJA] ; poudre à lever : carbonate acide de sodium ; sel, vanilline. Le chocolat utilisé est un chocolat pur beurre de cacao.
Ingredients aren't available in LT for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL