Galbani ricotta 250g 12%mg
Galbani
- Code-barres
- 8000430194036
- Quantité
- 0.25 kg
164 kcal
Énergie / 100 g
8 g
Protéines / 100 g
6 g
Glucides / 100 g
12 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 164 kcal / 682 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8 g |
| Glucides | 6 g |
| Matières grasses | 12 g |
| Sucres | 4,5 g |
| Fibres | 0 g |
| Matières grasses | |
| Acides gras saturés | 8,3 g |
| Minéraux | |
| Sodium | 160 mg |
| Sel | 0,4 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
pasteurized whey (milk), milk cream (milk), whey cream (milk), milk cream, salt, acidity regulator: lactic acid, citric acid,
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/db3f85fc-683f-a3f4-817d-fcfe1feeb198" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Fresh ricotta made from whey and whey cream, with 164 kcal, 12 g fat and 8 g protein per 100 g. Saturated fat is high at 8.3 g per 100 g, while sugars are low at 4.5 g per 100 g.
Good points
- Low sugar (4.5 g per 100 g)
- Source of protein (8 g per 100 g, 19% of energy)
Watch out
- High in saturated fat (8.3 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL