Nutri-Score E
Choco Brownie

Chocolate brownie

Milka, Mondelez international

Barcode
7622210788573
Quantity
2 x 25g
Serving
25g
English

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473 kcal

Energy / 100 g

4.8 g

Protein / 100 g

48 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 473 kcal / 1984 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 48 g
Fat 29 g
Sugars 38 g
Fiber 1.7 g
Alcohol 0 g
Starch 3.56 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 95.55 mg
Minerals
Sodium 120 mg
Salt 0.3 g
Calcium 22.29 mg
Iron 0.63 mg
Potassium 56.48 mg
Magnesium 7.93 mg
Zinc 0.37 mg
Phosphorus 62.39 mg
Manganese 0.14 mg
Copper 0.03 mg
Selenium 4.54 µg
Iodine 6.45 µg
Vitamins
Vitamin A 146 IU
Vitamin C 0.02 mg
Vitamin D 18.37 IU
Vitamin E 2.78 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.71 µg
Vitamin B12 0.35 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 52.98 g

Ingredients

Sugar, egg, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (E492, soy lecithin, E476, E473), whey powder (from milk), skimmed milk powder, sweetened condensed skimmed milk, low-fat cocoa powder, pastry butter, flavourings, preservatives (potassium sorbate), salt, modified starch, acidity regulators (citric acid, tartaric acid), gelling agent (sodium alginate), raising agent (disodium diphosphate, sodium hydrogen carbonate).

Allergens

Eggs Gluten Milk Soy

May contain: En en nuts en sesame seeds

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL