PHILADELPHIA soft cheese
PHILADELPHIA
- Barcode
- 7622210590473
- Quantity
- 300 г
- Serving
- 1 serving (100 g)
English
227 kcal
Energy / 100 g
5.4 g
Protein / 100 g
4.3 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 227 kcal / 932 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 4.3 g |
| Fat | 21 g |
| Sugars | 4.3 g |
| Fiber | 0.2 g |
| Fats | |
| Saturated fat | 14 g |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
milk, cream (from milk, syllable proteins (from milk), salt, stabilizer (locust biin gum), acid (citric acid), lactic acid sourdough,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/eededa9c-2c12-9b26-578d-ad8811baca67" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A cream cheese made from whole milk, cream and whey proteins, with a locust bean gum stabiliser. It has 226.67 kcal per 100 g and is high in fat (21 g) and saturated fat (14 g) per 100 g.
Good points
- Low sugar (4.3 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 227 kcal · 21 g fat · 14 g saturated fat · 4.3 g sugars · 0.75 g salt · 5.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL