Plain yogurt sugar-free
Dost
- Barcode
- 6111250471695
- Quantity
- 110gr
- Serving
- 110g
Something off in this translation?
70 kcal
Energy / 100 g
3 g
Protein / 100 g
4.7 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 293 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 4.7 g |
| Fat | 3 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 152 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fresh whole milk, Skimmed milk powder, Selected lactic ferments.
Allergens
May contain: Tree nuts, Yaourts natures
Get this product via the API
curl "https://foodbase.dev/v1/foods/a5a369e2-879a-8662-3b9c-ae75857debdf" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain yogurt with no added sugar, made from whole milk, skimmed milk powder and lactic ferments. It has 70 kcal per 100 g, with 3 g of fat, 4.7 g of sugars and 3 g of protein per 100 g.
Good points
- Low fat (3 g per 100 g)
- Saturated fat-free (0 g per 100 g)
- Low sugar (4.7 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of protein (3 g per 100 g, 17% of energy)
- Source of calcium (152 mg per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (110 g): 77 kcal · 3.3 g fat · 5.2 g sugars · 3.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Salakis Herbes de Provence
Salakis
Fromage frais sucré aromatisé enrichi en vitamine D
Petits filous pots, Yoplait
Ghilal
Jaouda
Maronsui's La Laitiere 4x69g
La Laitière
Parmigiano reggiano
Giovanni Ferrari
Филаделфия
PHILADELPHIA
Beurre de Baratte Grand Cru à la crème maturée non pasteurisée, Doux
Le Gall
Danone veloute nature 125 g x 8
Danone
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL