Ravioli : formaggio e pesto
Betty Bossi
- Barcode
- 7613331671363
- Quantity
- 250 g
- Serving
- 250g
Italiano
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224 kcal
Energy / 100 g
9 g
Protein / 100 g
26 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 224 kcal / 940 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 26 g |
| Fat | 9 g |
| Sugars | 0.5 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.3 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 16.93 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 113 mg |
| Iron | 0.81 mg |
| Potassium | 120 mg |
| Magnesium | 21.57 mg |
| Zinc | 1.56 mg |
| Phosphorus | 119 mg |
| Manganese | 1.25 mg |
| Copper | 0.19 mg |
| Selenium | 1.59 µg |
| Iodine | 4.52 µg |
| Vitamins | |
| Vitamin A | 115 IU |
| Vitamin C | 1.24 mg |
| Vitamin D | 2.52 IU |
| Vitamin E | 0.24 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 11.27 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.1 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
semola di grano duro, acqua, formaggio 11% (mozzarella 6% [latte [Svizzera], sale da cucina], mascarpone [panna [Svizzera], sale da cucina], Parmagiano Reggiano [Italia]), ricotta, basilico 3.5%, spinaci, uova di alievamento all'aperto, farina di frumento, pinoli, cipolle, olio d'oliva, olio di colza, sale da cucina, aglio, lievito, spezie
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL